Flower Table Centerpiece Ideas

When you are designing table centerpieces using flowers, it can be tempting to stick with the traditional route of flowers in a vase. When you are on a budget, or if you want to add a surprising touch to your table, choose unusual containers or use familiar items in unexpected ways. By choosing unique containers, you can bring a simple flower centerpiece to life.

Shabby-Chic

When you are throwing an event with a rustic, eclectic or eco-friendly theme, go with shabby-chic centerpieces that focus on repurposed materials. For the base of the centerpiece, clean the labels off of aluminum cans that would otherwise be destined for the garbage; you can also find antique tins with decorative print or holiday tins for a seasonal touch. Tie a simple twine bow around each can or use a piece of ribbon for a touch of color and to break up the solid metal finish. Stuff the tin cans with thick bunches of wildflowers or flowers from your garden. Consider unexpected flowers, such as apple blossoms or the blossoms on weeds; when gathered together, even an unassuming flower can create a striking appearance.

Candles and Glasses

If you want to use flowers in your centerpieces but do not have the budget to splash out on big bouquets, use individual blooms. Find thick, lush flowers such as lilies, dahlias or large roses and cut the blooms off at the stem. Arrange five blooms in different colors on the center of the table and place clear wine glasses upside down on top of each flower. Choose glasses in different heights, designs and finishes for a vintage look. Use the bases of the glasses as candle holders, and set a small pillar candle on top of each glass. To avoid overwhelming the table with color, use white candles, which will set off the sparkle of the glasses and the color of the flower petals.

Fall Fruits and Flowers

In the fall, make a surprising centerpiece by using seasonal pumpkins or squash combined with flowers. Start with a small, wide pumpkin or colored squash and cut the top off to make a hole about six inches across. Scoop out the seeds and pat the inside dry with a paper towel. Place a vase or tin can inside the pumpkin so that the rim sits below the opening, and fill halfway with water. Inside the can, arrange flowers and leaves in the deep colors of autumn: orange, crimson, deep gold and green. Cut the flowers in varying lengths to create levels, and allow some to drape over the side of the pumpkin.